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Chinese food, made from various kinds of materials, can be classified as the "Eight Cuisines". The flavor of them differs from each other but all of them attract people to sample with their dainty taste. Establishing the form of a genre includs history, cooking features, geography, climate, resources and life styles, In China, the royal families pay lots of attentions to their food both in materials and cooking techniques.
The tea :The tea, favored by many people throughout the world, originates in china 4000 years ago and has become one of the three major beverages on earth. There are varied
types of tea in China, and most of the best tea grows on the mountain peak.Tea is classified according to the way it is made. Principally, there are green tea, black tea and Oolong tea.
Liquor :China has been making liquors since 2700 years ago by making the corns sweet and then fermenting that compound. Chinese white spirit is well known on earth by winning goldprize at some International Exhibition Fairs and it has varied kinds and tastes. It is a necessary for entertaining guests at banquets in china with spirit
providing with exquisite wine sets.
Spocealty:China, being a country with vast land and abundant recourses, has an amount of unique special products such as ginsengs, which is believed to help people stay young and healthy, and Lingzhi, which has a story that it could let a dead man regain his life.Almost every province or autonomous region has its own special local products, making the local place famous throught the nation, and even the world.
Handwork:Chinese handiworks, which were specially made for Emperors in China ancient times, have a good reputation internationally, such as cloisonné, jades, tapestries, ivory carvings etc. At present, many technologies of
making such handiwork have been lost and so it is very difficult to produce them, and that’s why most of the handiworks are sold at a high price
Kungfu:Chinese Kung fu has a high reputation
throughout the world, and the excellent performances of some action stars like Bruce Lee, Jackie Chan, and Jet Lee mostly come from it. In china there is a saying that all martial arts originate at Shaolin Temple, known as the cradle of Chinese Kung fu. The theory of Kung Fu is based upon classical Chinese philosophy.
Acrobatics:Acrobatics is one kind of Chinese traditional performing arts, and some of the stunt of it can even be performed by children without special training. Acrobatics troupes of China are invited to other countries for
performing show frequently and win the gold medal at international competitions. At present, China has been known as the top one in acrobatics.
Beijing opera:Beijing opera, which movements and techniques are similar to the dance styles of the Tang Dynasty, has its origin in primitive songs and dances of ancient times and is known as one of the three performances on earth. Every year, many heads of state from different countries come to China to
appreciate it, and thus it is viewed as one of elegant art for entertaining important guests.
Religion:Religions consist of an important part of Chinese culture, and the Buddhism and the Taoism are the two majors in China. Taoism, which major thought is to preserve one’s
health, has existed in China since the ancient times with lots of secret recipes to keep healthy. And also, stories have it that Taoism has elixirs that help the old people feel rejuvenated.
Cosume:Chinese costume culture has lasted for thousands of years and each of Chinese 56 nationalities has its own particular clothes. It pays particular attention to the workmanship and the materials. The clothes dressed by the Emperor and the Empress, decorated
with pearls, jades and embroidery, are made of spun gold or silk. All of them are good artworks with high value.

Green Tea is the most natural of all Chinese tea classes. It's picked, natural dried, and then fried briefly (a process called "killing the green" to get rid of it's grassy smell. Fermentation process is skipped. Green Tea has the most medical value and the least caffeine content of all Chinese tea classes. Aroma is medium to high, flavor is light to medium. About 50% of China's teas is Green tea.

Chinese Black tea produces a full-bodies amber when brewed. Black tea undergoes withering (drying), left to ferment for a long while, and then roasted. Black tea leaves become completely oxidized after processing.
Black tea has a robust taste with a mild aroma. It contains the highest amount of caffeine in Chinese tea classes.

Wulong / Wu-long tea, which combines the freshness of green tea and the fragrance of black tea, is becoming popular with more and more people. A good Wulong is both refreshing and delicious; the Wulong spectrum has a range of aromas and tastes quite distinct from anything you get with green or black tea. It is also popular for its medical benefits, including assisting the body building process and in dieting. Like other tea, Wulong is rich in antioxidants called polyphenols. These help prevent cancer, keep the heart healthy and aid general well-being. Fujian, Guangdong and Taiwan are the major producers of this kind of tea. Wulong tea grows on cliffs. Harvesting this type of tea is very difficult, which makes it the most precious. Wulong tea is gaining popularity in China, and Wulong tea in soft bottle packaging can be easily purchased.

chinese food and cooking .
Do you know that more than a third of the world's population eat Chinese food daily? Even if it was eaten regularly by some only, Chinese cooking would still be acknowledged as one of the greatest and original cuisines of the world. There is an ever increasing interest in and appreciation of Chinese food in the West. The fact that Chinese restaurants are mushrooming in the West is ample testimony to the variety and quality of Chinese food.

"Have you eaten already?" is a popular greeting among the Chinese.

The culinary appeal of Chinese cooking has taken the Western culture by storm because those who experimented know how good and economical Chinese food can be. They discovered how easy it is to create Chinese dishes in their own kitchen and the joy of eating Chinese food can be experienced regularly rather than as an occasional treat.

The art of Chinese cooking does not, contrary to popular belief, present any real difficulty as you will soon find out at Chinesefood-recipes.com. All the ingredients in Chinese recipes such as bamboo shoots, bean sprouts, water chestnuts and so forth can be readily purchased from most general food stores and supermarkets, and even online!

"Color, aroma and flavor are not the only the key elements in Chinese cooking; nutrition is also a priority."

Chinese food appeals to the majority and its variety of flavors is so cleverly contained in each dish that there is nothing incongruous in the serving of meat and poultry in the same course. Both the cooking and consumption of Chinese food are great culinary experiences. Besides appealing to our taste buds and eyes, food prepared in the Chinese manner is highly nutritious, retaining all its vitamins with quick and minimum cooking.

The reward of cooking Chinese are obvious to anyone who has tasted a well-cooked Sweet and Sour Pork or was sustained by a succulent Chow Mein. Chinesefood-recipes.com has a great selection of free, easy-to-cook and delicious Chinese recipes. Helpful sections such as Ingredients and Cooking tips are available to make your cooking experience easy and fun. Happy cooking!